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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
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X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART;TZID=UTC:20220409T100000
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SUMMARY:German Pastry Series - Week 6 (04/09/22)
DESCRIPTION:Week 6 – Cakes II:\n\nApfelkuchen\n\nThe Apfel-Streuselkuchen is a yeast dough\, topped with apples\, then topped with sweet\, buttery crumbs.\n\n\nBlack Forest\n\nThe Schwarzwälder Kirschtorte (Black Forest Cake) is perhaps the best known specialty from the Black Forest (Schwarzwald) region. This is a cake with multiple (usually 4) layers of chocolate sponge cake\, cherries\,and whipped cream. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for decoration. Kirschwasser (cherry schnapps) is used to flavor the whipped cream. The bottom layers of sponge cake are also brushed with Kirschwasser (cherry schnaps) to provide moisture and a little extra flavor.\n\n\n\nAbout:\nLooking to indulge yourself in some German cuisine? Want to boost your overall pastry knowledge with a variety of foreign dishes? If so\, consider our German Pastry Series. Held over six weeks\, students will learn new topical pastries and desserts straight from Deutschland. Each class will focus on an initial classroom portion before everyone heads into the kitchen to try their hands at what they’ve just learned. This series is open to all skill levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe German Pastry Series is $520.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the German Pastry Series webpage.
URL:https://www.ccacademy.edu/calendar/german-pastry-series-week-6-04-09-22/
CATEGORIES:German Pastry Series
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DTSTART;TZID=UTC:20220409T170000
DTEND;TZID=UTC:20220409T193000
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UID:19659-1649523600-1649532600@www.ccacademy.edu
SUMMARY:Specialty Wine Dinner (SOLD OUT)
DESCRIPTION:Specialty Wine Dinner – About:\nClassic Cooking is pleased to offer another Specialty Wine Dinner on Saturday\, April 9th!  Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu. \nCost: $100 per person. Seating at 5:00 pm. To check for availability\, please call (480-502-0177) or email (info@ccacademy.edu) Classic Cooking. \nItalian Menu – Piemonte:\nCOURSE 1:\nDish: Minestrone \nWine: TBD  \nCOURSE 2:\nDish: Agnolotti del Plin (Stuffed Pasta with Brown Butter Sauce)\n \nWine: TBD \nCOURSE 3: \nDish: Filetto di Trota con Cipolla Ripiena (Seared Trout with Stuffed Sweet Onions)\n \nWine: TBD \nCOURSE 4:\nDish: Brasato Al Barolo con Polenta (Braised Beef Short Ribs)\n \nWine: TBD \nDESSERT:\nDish: Bonet alla Piemontese con Amaretti (Chocolate Custard with Almond Cookies)\n \nWine: TBD \nThe Sommelier – Kevin Karwowski:\n \nBorn and raised in Indianapolis\, Kevin studied at Purdue University before moving to the Valley of the Sun in 2002. He decided to turn his passion for all beverages into a career when he started his first full-time job at a large wine retailer in 2005. Since 2012\, Kevin has been the Italian wine import portfolio manager for Quail Distributing and has been a prominent partner and fervent supporter of Classic Cooking ever since. \nClick here for more info on Kevin’s company Quail Distributing. \nMore Info:\n\nThis is a Specialty Class. No vouchers will be accepted.\n$100 per person.  Cancellation must be made 72 hours in advance of course time for a credit to apply towards a different event. We do not issue monetary refunds.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have\, and the Chef will discuss the food pairings.\nThis is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/specialty-wine-dinner-04-09-22/
CATEGORIES:Specialty Class
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