2 events found.
Events for November 13, 2021
Vegan Cuisine Class (11/13/21)
Specialty Class
Menu: Golden Beet and Apple Salad tossed with Toasted Walnuts and a Cider Vinaigrette Roasted Spaghetti Squash with Vegan Pesto Genovese Mushroom and Vegan Parmesan Risotto using Homemade Vegetable Stock...
Five Course Wine Dinner (SOLD OUT)
Fall Seasonal Menu: 1. Butternut Squash Soup with Brown Butter and Sage 2. Homemade Fettuccine with Lemon Garlic Shrimp 3. Pan Seared Salmon over Roasted Cauliflower Puree with Kale and...