BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20211113T110000
DTEND;TZID=UTC:20211113T133000
DTSTAMP:20260531T025042
CREATED:20210916T222522Z
LAST-MODIFIED:20211008T212731Z
UID:18296-1636801200-1636810200@www.ccacademy.edu
SUMMARY:Vegan Cuisine Class (11/13/21)
DESCRIPTION:Menu:\n\nGolden Beet and Apple Salad tossed with Toasted Walnuts and a Cider Vinaigrette\nRoasted Spaghetti Squash with Vegan Pesto Genovese\nMushroom and Vegan Parmesan Risotto using Homemade Vegetable Stock\nAvocado\, Banana and Coconut Cream Chocolate Pudding Topped with Toasted Shredded Coconut and Cacao Nibs\nAbout:\n\nGuests come in\, find a seat\, have a drink\, and meet the chef who will go over each item on the menu. In this class\, we will explore the vast possibilities\, flavor combinations\, and delicious dishes that vegan ingredients can bring to our palates. We will be following innovative recipes using homemade vegan parmesan\, vegan heavy cream\, and vegan butter. Each group will be assigned up to two recipes using these innovative vegan revisions. At the end of our class time\, our chef takes over the kitchen. The guests return to the dining room and are served an appetizer course of golden beets and apples salad\, the main course consisting of and the dessert course in succession. Bon Appétit! \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. You may also call 480-502-0177 or email info@ccacademy.edu.\n$60 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00AM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Andrew Schmidt.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 Person $60.00 USD2 People $120.00 USD3 People $180.00 USD4 People $240.00 USD
URL:https://www.ccacademy.edu/calendar/vegan-cuisine-class-11-13-21/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/09/Screen-Shot-2021-09-16-at-3.23.24-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211113T170000
DTEND;TZID=UTC:20211113T193000
DTSTAMP:20260531T025042
CREATED:20211004T184420Z
LAST-MODIFIED:20211112T231226Z
UID:18583-1636822800-1636831800@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (SOLD OUT)
DESCRIPTION:Fall Seasonal Menu:\n\n1. Butternut Squash Soup with Brown Butter and Sage\n2. Homemade Fettuccine with Lemon Garlic Shrimp \n3. Pan Seared Salmon over Roasted Cauliflower Puree with Kale and Sundried Tomato Salad \n4. Duck Breast served with a Port\, Fig\, and Cranberry Reduction and Potato Gratin with Sautéed Green Beans. \n5. Tart Bourdaloue (Pear Tart with Almond Cream)\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$60 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-11-13-21/
CATEGORIES:Wine Dinner
END:VEVENT
END:VCALENDAR