Curriculum: Intro History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken Smoked Cheeses There will also be a hands-on portion where students will make a corn salsa,...

SORRY THIS EVENT IS SOLD OUT Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, November 6th!  Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu. Cost: $100 per person. Seating at 5:00 pm. To check for availability, please...