2 events found.
Events for May 16, 2021
Sunday Brunch (05/16/21) (ONLY 3 SPOTS LEFT)
Brunch
Menu: Gougeres with Spring Shrimp Salad and Fresh Minted Strawberries Raspberry Baked Brioche French Toast Bruléed Pink Grapefruit Sautéed Fresh Green Beans, Asparagus and Potatoes Blueberry Scones with Lemon Curd About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate...
Sushi Making Class (05/16/21) (ONLY 3 SPOTS LEFT)
Specialty Class
Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Chef Joshua Hebert will discuss how to make rolls, slice fish, and how to make nigiri and sashimi. He will also guide you through the types of...