2 events found.
Events for May 2, 2021
Sunday Brunch (05/02/21)
Brunch
Menu: Fresh Chopped Spring Salad with Lemon Vinaigrette Grilled Prosciutto Wrapped Melon Skewers Eggs Benedict with Canadian Bacon Avocado and Crab Sausage, Onions and Sweet Pepper Hash Strawberry Lemon Cardamom Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate...
Advanced Class – Josh’s 201 (05/02/21) (CANCELLED)
Advanced Classes - Josh's 201
Menu: Duck Confit Marinating duck legs, cooking in fat Duck Rillettes About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every detail of...