2 events found.
Events for May 2, 2021
Sunday Brunch (05/02/21)
Brunch
Menu: Fresh Chopped Spring Salad with Lemon Vinaigrette Grilled Prosciutto Wrapped Melon Skewers Eggs Benedict with Canadian Bacon Avocado and Crab Sausage, Onions and Sweet Pepper Hash Strawberry Lemon Cardamom Muffins...
Advanced Class – Josh’s 201 (05/02/21) (CANCELLED)
Advanced Classes - Josh's 201
Menu: Duck Confit Marinating duck legs, cooking in fat Duck Rillettes About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical...
