Practical Series – Week 11 (12/04/20)

Practical Series

Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In...

Gourmet Cooking Class – Mangia! (12/04/20)

Menu: Antipasto Salad and Grilled Italian Crostini Rolled Eggplant Parmesan Creamy Polenta Roasted Broccoli Chocolate Budino About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff...

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