1 event found.
Events for April 4, 2020

Five-Course Wine Dinner (SOLD OUT)
Menu: Kale “Caesar” Salad, Kale, Shaved Brussels Sprouts, Baby Arugula, Shaved Parmesan, Butter & Garlic Croutons, Caesar Dressing Seared Scallops, Warm Quinoa & Arugula Salad, Pomegranate Gastrique Chicken & Mushroom Ravioli, Roasted Cremini Mushrooms, White Truffle & Parmesan Cream Classic Cassoulet Apple Crisp, Vanilla Ice Cream, Maple Syrup About: One of our few classes that...
