Menu: Cold Beet Soup with Dill Yogurt Warm Cauliflower and Herbed Barley Salad Chicken Scaloppine Marsala Flank Steak with Chimichurri Tuile cookie with Lemon Curd and Berry Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with...