Sunday Brunch (10/28/18)

Brunch

Menu: Cloud Eggs with Hollandaise Sauce Spinach Salad Pear-Prosciutto Rarebit (Open-Faced Sandwich) Cantaloupe with Red Wine Syrup Chocolate Ripple Coffee Cake About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using...

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