3 events found.
Events for April 6, 2018
Practical Series Week 24 (04/06/18)
Practical Series
Week 24 CHOCOLATE Tempering, Mousses, Sorberts
Practical Series Week 12 (04/06/18)
Practical Series
FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted
Flavors of Italy – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
