3 events found.
Events for March 30, 2018
Practical Series Week 23 (03/30/18)
Practical Series
Week 23 DESSERT Cookies, Lemon Curd
Practical Series Week 11 (03/30/18)
Practical Series
FISH Sauteed – Filet Stewed – Squid Poached – Salmon Deboned – Flounder, Cream Sauce This class is part of a 24 week series. No vouchers accepted
Spanish Tapas – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...