Practical Series Week 22 (03/23/18)
Week 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assembley
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Practical Series Week 10 (03/23/18)
VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted
West Coast Kitchen – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...