Practical Series Week 13 (01/19/18)

Practical Series

Week 13   SHELLFISH                       Mussels, Oysters, Clams & Shrimp

Gourmet Cooking Class (SOLD OUT)

Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...

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