In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you'll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU  Watermelon Carpaccio with Fried Prosciutto Wood Oven Roasted Shrimp Scampi Homemade Spaghetti with Broccoli Rabe Lemon Semifreddo with Almond Biscotti FAQ’s: Mediterranean Cuisine Classes are...