Welcome spring with butter, citrus, and classic French charm. Our Spring Pâtisserie pastry class celebrates the fresh, delicate flavors of the season through a hands-on pastry experience rooted in classic technique. In this class, you’ll learn to create crisp, airy cream puffs filled with silky cream, bake buttery French madeleines with their signature shell shape, and prepare tender lemon raspberry and poppyseed scones finished with a bright lemon poppyseed glaze. Perfect for welcoming spring, this workshop highlights light textures, citrus notes, and timeless pastries designed to elevate your home baking and delight at any spring gathering.
Pastry Class – Spring Pâtisserie (03/21/26)
March 21 @ 10:00 am - 1:00 pm
Spring Pâtisserie Class – Menu:
- Classic Cream Puffs
- French Madeleines
- Lemon Raspberry and Poppyseed Scones with Lemon Poppyseed Glaze
About:
(If you would like to take your food home with you, please bring your own to-go containers.)
More Info:
- To make a reservation, please use the PayPal button below. If the PayPal button has been removed or you wish to register by phone, call 480-502-0177 or email info@ccacademy.edu.
- COST: $80 per person. Gratuity is not included in the class price.
- Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
- If your party has eight or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.
- This Pastry Class is held from 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
- We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
- If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.
- No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
- Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
- Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
- Students will receive a full copy of all recipes for use at home.
- Visit our website calendar to see our other classes and events that we have scheduled!
- Take a look at our staff and instructors page to get an idea on who may be teaching this class.
- To see how our prior Pastry Classes looked like, visit our Instagram page!