Come for the dim sum! Join us for a fun and interactive Handmade Dumplings Class, where you’ll learn the art of crafting perfect dumplings from scratch! In this hands-on cooking class, you’ll be guided step-by-step by Chef Jeannette Ling, mastering everything from preparing delicious fillings and folding big batches of Asian delights. Whether you’re a complete beginner or a seasoned home cook, you’ll gain new skills and confidence as you create your own batch of dumplings to enjoy. Bring your friends, roll up your sleeves, and get ready for a flavorful experience filled with laughter, learning, and of course, delicious food!
Handmade Dumplings Class (06/28/26)
June 28 @ 4:00 pm - 6:30 pm
Handmade Dumplings Class – Menu:
- Siu Mai (Pork and Shiitake Mushroom Dumplings)
- Szechuan-Style Shrimp Wontons in Chili Oil Sauce
- Gyoza (Japanese Potstickers with Pork and Napa Cabbage)
- Various Dipping Sauces
About:
More Info:
- To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
- COST: $85 PER PERSON. Gratuity is not included in the class price.
- Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
- If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.
- We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
- If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.
- No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
- Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
- Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
- Students will receive a full copy of all recipes for use at home.
- View our website calendar to explore all of our upcoming classes and events! Beyond our Dumplings Classes, we offer a variety of Asian cooking classes and filled dough classes.
- If you would like to use the dumplings menu for a Private Cooking Party, contact our staff and we’ll work something out!
- Take a look at our staff and instructors page to get an idea on who may be teaching this class.
- To view some dishes from our prior classes and events, visit our Instagram page!