Events
Calendar of Events
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1 event, -  Menu - Sun-Kissed Feast: Grilled Eggplant Rolls with Feta & Olives Chicken Cacciatore Herbed Couscous with Roasted Cauliflower Braised Greens in Lemon and Pepper Lemon Ricotta Pine Nut Tart About: Mediterranean cuisine doesn't belong to a single country — it's a living tapestry of flavors woven across three continents and hundreds of cultures, from the... | 3 events, THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. FEEL FREE TO CONSIDER ANY OTHER CAMP WEEKS THIS SUMMER. About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers...  THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. FEEL FREE TO CONSIDER ANY OF OUR OTHER SUMMER CAMPS AS WELL! About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp... - Meats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein... | 3 events, -  Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen... | 2 events, - Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen... -  Gourmet Class Menu - Summer Nights: Chilled Red Pepper Soup with Basil Crema Roasted Pork Tenderloin with Pineapple Mango Chutney Summer Farro Salad Grilled Asparagus with Lemon Zest Blueberry Compote and Lemon Curd Napoleons with Prepared Puff Pastry About: Roll up your sleeves and turn up the taste. As one of our most popular stand-alone... | 1 event, -  Red, White & BBQ - Menu: Marinades/Dry Rubs BBQ Chicken Ribs Grilled Vegetables and Corn on the Cob Tomato and Cucumber Salad Cookie Ice Cream Sandwiches About: Fire up your 4th. American grilling is more than a cooking style — it's a tradition, a gathering, a celebration of good food and even better company. From... | ||
| 0 events, | 2 events,About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end... About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end... | 2 events, - -  Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough... | 2 events, - -  One Pot Wonder Class Menu - Paella: Chicken, Shrimp, and Chorizo Paella Rustic Hearth Bread with Aioli Fennel and Orange Salad Churros and Chocolate About: All in one pot, all in one night. Our One Pot Wonder class is a celebration of the kind of cooking that has fed families and filled tables for generations... | 0 events, | ||
2 events, -  Week 1: Getting Started — The Foundations of Home Canning Objectives: Introduction to home canning equipment and safety; sourcing and selecting quality produce; working with liquid pectin. Kitchen Topics: Blueberry Jam Peach Jam Canning Series - About: Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious... -  Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces About: Come for the dim sum! Join us for a fun and interactive Handmade Dumplings Class, where you'll learn the art of crafting perfect dumplings... | 0 events, | 0 events, | 0 events, | 1 event, -  Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen... | 1 event, - Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen... | 0 events, |