Events
Calendar of Events
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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2 events,
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Week 1: No Knead Boule English Muffin Loaf Rosemary Flatbread with Blue Cheese and Grapes About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is...
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Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces About: Come for the dim sum! Join us for a fun and interactive Handmade Dumplings Class, where you'll learn the art of crafting perfect dumplings... |
2 events,
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After-School Cooking Series Week 4 Menu: Beef & Broccoli Vegetable & Noodle Stir Fry Chinese Almond Cookies About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON JANUARY 19TH DUE TO MARTIN LUTHER KING JR. DAY AND FEBRUARY 16TH DUE TO PRESIDENTS DAY. Join our After-School Cooking Series and...
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Weekly Topic - Carb-Conscious Series: Week 2 – Pasta and Starch Replacements About – Carb-Conscious Series: Looking to eat healthier and make more informed food choices? Interested in learning how to incorporate lower glycemic ingredients into your meals? Join our Carb-Conscious Cooking Series for hands-on instruction and practical demonstrations. This 3-week series will focus on... |
3 events,
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Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to...
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Week 4 Menu - Cakes: Cheesecake Carrot Cake Cream Cheese Frosting About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before...
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Space reserved for an outside corporate group to host a hands-on team building cooking event with Classic Cooking Academy's staff. |
1 event,
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Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted... |
1 event,
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Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from... |
3 events,
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Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
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Space reserved for an incoming group to host a private cooking party with Classic Cooking Academy's staff.
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ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Gourmet Class Menu - Date Night Special: Classic Steakhouse Wedge Salad with Blue Cheese Buttermilk Dressing Seared Flank Steak with Bordelaise Sauce Smothered Baked Potatoes with Sautéed Mushrooms Roasted Broccoli with Garlic and Lemon Chocolate Banana Rum Bread... |
3 events,
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THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Cream Puffs & Éclairs Class – Menu: Pâte à Choux Strawberry Cream Puffs with Macerated Strawberries Chocolate Éclairs Bavarian Pastry Cream Chocolate Sauce About: Light as air, rich with tradition. Delicate, airy, and endlessly versatile, this Cream...
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Space reserved for an outside private corporate group to host a team building cooking outing with Classic Cooking Academy in the evening.
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Space reserved for a private birthday party cooking class with Classic Cooking Academy's staff to be held in the evening. |
2 events,
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Week 2: Sweet Bread Doughs – Brioche, Babka Cinnamon Star Loaf About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to...
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THIS BRUNCH CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS SHORTLY. Brunch Menu - Bistro Brunch: Ham and Gruyere Gougères Lemon and Rosemary Scones Broccoli and Goat Cheese Frittata Crispy Breakfast Potatoes with Bell Pepper Lemon Mascarpone Mousse with Fresh Blueberries About: You’ve enjoyed brunch in... |
3 events,
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After-School Cooking Series Week 5 Menu: Chicken and Sausage Gumbo Dirty Rice Bananas Foster Bread Pudding with Vanilla Ice Cream About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON JANUARY 19TH DUE TO MARTIN LUTHER KING JR. DAY AND FEBRUARY 16TH DUE TO PRESIDENTS DAY. Join our After-School...
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Space reserved for a visiting corporate group to host a hands-on team building kitchen event with Classic Cooking Academy in the evening.
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Weekly Topic - Carb-Conscious Series: Week 3 – Low Glycemic Desserts About – Carb-Conscious Series: Looking to eat healthier and make more informed food choices? Interested in learning how to incorporate lower glycemic ingredients into your meals? Join our Carb-Conscious Cooking Series for hands-on instruction and practical demonstrations. This 3-week series will focus on the... |
3 events,
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Week 5 Menu - "Breads": Pumpkin Spice Bread Banana Bread Apple Cider Loaf About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly...
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Space reserved for an incoming outside group to host a hands-on private kitchen party with Classic Cooking's staff in the evening.
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Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread... |
2 events,
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THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of...
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Pastry Series Weekly Topic - Soufflés Orange Soufflé Lemon Soufflé Amaretto Soufflé Chocolate Soufflé Cheese Soufflé About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as... |
2 events,
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Space reserved for an incoming visiting corporate group to host a team building cooking party with Classic Cooking Academy's staff.
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Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before... |
2 events,
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Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
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THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Valentine Delights: Baltimore-Style Crab Cakes with Roasted Red Pepper Sauce Steak au Poivre with Cognac Pan Reduction Twice Baked Potatoes Creamed Spinach Classic Crème Brûlée About: Share a meal, share the love. Join us for this... |
2 events,
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ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Valentine Chocolates Class – Menu: Chocolate Lava Cake with Chocolate Ganache Assorted Chocolate Truffles Gluten-Free Chocolate Mesquite Cake About: This Valentine’s Day, skip the roses—choose chocolate. Celebrate the most romantic day of the year with a decadent, hands-on...
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THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Valentine's Wine Dinner - Menu: Roasted Cherry Tomato Bruschetta with Whipped Ricotta, Caramelized Onion Jam, Prosciutto and Honey Balsamic Drizzle Handmade Lobster Ravioli with Vodka Tomato Cream Sauce Pan Seared Duck Breast with Port and Cherry Gastrique, Brown Butter... |
2 events,
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Week 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
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ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini)... |
1 event,
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Space reserved for a private group to host a kids pizza party with Classic Cooking Academy's staff. Exact time of the day for this event is to be determined. |
1 event,
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Week 6 Menu - Cookies: Shortbread Oatmeal Raisin Cinnamon Roll About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll... |
1 event,
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Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as... |
2 events,
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Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their...
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Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... |
3 events,
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Young Chef Cooking Program Week 6 - Pizza Week/Yeast Dough Mastery: Appetizer: Caesar Salad Entrée: Handmade Pizzas Dessert: Biscotti About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Cooking Program where students learn how to whip up delicious meals! Each week, students will listen to an...
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Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
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Gourmet Class Menu - À La Française: Pear & Brie in Phyllo with Arugula & Dijon Vinaigrette Chicken with Roasted Garlic, Lemon & Beurre Blanc Baked Duchess Potatoes Sautéed Spinach & Leeks Raspberry Financiers About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat,... |
2 events,Classic Cooking Academy will be present at the Devour Culinary Classic at Desert Botanical Gardens. Come see our booth
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Space reserved for a private group to host a bachelorette party hands-on cooking class with Classic Cooking Academy later in the day. |
3 events,
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Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
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THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Menu - Italian Influence: Shrimp Ravioli with Pesto Sauce Chicken Piccata Creamy Polenta with Sage Grilled Asparagus Orange Almond Cake with Berry Compote About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over... |
1 event,
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After-School Cooking Series Week 6 Menu: Sautéed Squash Spaghetti Puttanesca Italian Cheesecake About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON JANUARY 19TH DUE TO MARTIN LUTHER KING JR. DAY AND FEBRUARY 16TH DUE TO PRESIDENTS DAY. Join our After-School Cooking Series and whip up delicious meals! Each... |
2 events,
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Space reserved for an incoming group to host a hands-on private cooking class party at Classic Cooking Academy earlier in the day.
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Space reserved for a very large corporate group to host a team building cooking event with Classic Cooking Academy later in the day. |
2 events,
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Midday Menu - Mediterranean Sunlight: Arugula, Fennel & Orange Salad Salmon with Red Pepper Sauce and Sautéed Spinach Zabaglione & Berries About: Join us for a delightful midday escape! Our specially crafted menu features fresh, seasonal ingredients, perfect for refueling and relaxing. If you're looking for a leisurely light lunch, our offerings are designed to...
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Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is... |
1 event,
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Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the... |
2 events,
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Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
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ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Tuscan Delights: Tuscan Kale and Cannellini Bean Soup with Toasted Garlic Rubbed Italian Bread Chicken Involtini with Stuffed Mushroom Cheese and Spinach in Lemon White Wine Sauce Sautéed Zucchini Squash and Cippolini Onions Roasted Garlic Rosemary Potatoes Fig and Mascarpone Crostata with... |
1 event,
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ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Saturday Wine Dinner - Menu: Classic New England Clam Chowder Broiled Salmon with Arizona Honey and Soy Sauce Served with Sautéed Spinach Rack of Lamb au Jus with Hearty Bean Ragout White Chocolate Mousse Cake with Candied Orange Glaze About: A delicious spin on wine... |