Events
Calendar of Events
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| 0 events, | 4 events,THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 10:00 a.m. – 12:00... ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 2:00 p.m. –... - Space reserved for a corporate group to host a private team building cooking event. -  Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to... | 4 events, - Space reserved for a corporate group to host a team building cooking party. -  Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 2 events, - Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... - THIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST! Gourmet Class Menu - At Home Dinner: Baked Goat Cheese with Mixed Greens and Red Wine Vinaigrette Chicken Piccata Mushroom Rice Pilaf Asparagus Gratin Lemon Curd Tartlets in Prepared Puff Pastry About: Our most popular stand-alone cooking class, this is Classic Cooking... | 1 event, - THIS WINE DINNER IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Five Course Wine Dinner - Menu: Classic Lobster Bisque Lemon Garlic Shrimp Pasta with Sautéed Asparagus and Cherry Tomatoes Roasted Chicken Thighs with Classic Gravy, Honey Glazed Beets, and Roasted Garlic Mashed Potatoes Deconstructed Beef Wellington (Pan Seared Beef Medallion... | ||
1 event, - Sunday Supper Menu - American Bistro: Wedge Salad with Bacon, Tomato & Blue Cheese Dressing Skirt Steak with Red Wine Sauce Garlic & Herb Mashed Potatoes Sautéed Spinach Mixed Berry Cobbler with Vanilla Ice Cream About: End your weekend on a flavorful note. Join us for Sunday Supper, an evening of culinary creativity where guests... | 2 events,ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 10:00 a.m. –... ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 2:00 p.m. –... | 3 events, - Space reserved for a corporate group to host a team building cooking class outing. | 3 events, - Space reserved for a corporate group to host a team building cooking class outing. | 3 events, -  Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s... | 1 event, - Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s... | 1 event, -  Menu: Sushi: History Different Types (Makizushi, Nigiri, Sashimi, etc.) Preparation About - Sushi Class: Join our next Sushi Class! Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri... |
| 0 events, | 3 events,THIS WEEK OF CAMP IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST! About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 10:00 a.m. – 12:00... About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menus: Monday – Old Fashioned... - Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread... | 3 events, - | 3 events, -  Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s... | 2 events, - Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s... - Gourmet Class Menu - Japanese Fusion: Asian Cucumber Salad with Crispy Wontons Miso Glazed Roasted Salmon with Steamed Rice Garlic Bok Choy with Oyster Sauce Spicy Edamame Broccoli and Carrots Strawberry Orange Shortcake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and... | 1 event, - Five Course Wine Dinner - Menu: Classic New England Clam Chowder Broiled Salmon with Arizona Honey and Soy Sauce served with Sautéed Spinach Chicken with Mushroom Cream Sauce in Puff Pastry Vol-Au-Vent Rack of Lamb Au Jus with Hearty Bean Ragout White Chocolate Mousse Cake with Candied Orange Glaze About: One of our few classes... | |
1 event, -  THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how... | 2 events,About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menus: Monday – Homestyle Favorites... About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menus: Monday – Homestyle Favorites... | 3 events, - Space reserved for a corporate group to host a private team building cooking class outing. | 4 events, -  Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series... -  ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic... | 2 events, - Space reserved for a private corporate group to host a team building cooking event. - Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from... | 1 event, - THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Pastry Class – Menu: Classic Vanilla Crème Brûlée Apple Frangipane Galette Dark Chocolate Orange Mousse About: Join us for a delightful hands-on Pastry Class focused on creating mouthwatering fruit pies! Whether you're a beginner or a seasoned baker, this class will guide... |