Events
Calendar of Events
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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1 event, | 1 event, - Week 4 – Light and Bright Italian Delights Lemon Asparagus Risotto Grilled Mahi Mahi Sun-Dried Tomato and Olive Tapenade About: The Healthy Meals Series is an exciting hands-on program designed to teach students how to prepare simple, nutritious meals that are both delicious and easy to make. Throughout the series, participants will learn practical cooking... | 0 events, | 2 events, - -  Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by... | 2 events, -  Menu - Mexican Fare: Chorizo Breakfast Burritos Elote Dip with Baked Tortilla Chips Chocolate Crinkle Cookies About: 4-WEEK SESSION BEGINS APRIL 3RD AND ENDS ON MAY 15TH! WE WILL SKIP THE WEEKS OF APRIL 10TH, APRIL 24TH, AND MAY 8TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week,... -  Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 2 events, - Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... - ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Fresh Spring Night: Baked Brie with Honey Walnut Sauce & Summer Greens with Dijon Vinaigrette Roasted Salmon in Creamy Leek Sauce Haricots Verts with Shallots Potato and Celery Root Puree Tulip Cookies with Lemon Curd and Strawberries About: Our most popular stand-alone... | 1 event, -  ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our Executive Chef, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each... |
| 0 events, | 0 events, | 2 events, - -  Week 1 - Vietnam: Shrimp Summer Rolls with Noc Cham Dipping Sauce Classic Pho with Beef Meatballs Green Papaya Salad Grilled Corn with Scallion Oil Vietnamese Coffee Cream Puffs Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the... | 0 events, | 3 events, - - Space reserved for a corporate group to host their team building event. -  Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 1 event, - Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 3 events, - Brunch Menu - Homestyle Delights: Brussels Sprouts, Bacon, and Gruyere Frittata Lemon Pepper Shrimp Orzo Salad Homemade Breakfast Sausage Brûléed Grapefruit Banana Walnut Muffins with Streusel Topping About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread!... - - THIS WINE DINNER IS CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Five Course Wine Dinner - Menu: Caprese Tart with Pesto and Honey Balsamic Drizzle Squid Ink Risotto with Shrimp and Spanish Chorizo Chicken and Mushroom Cream Sauce Crepe with Toasted Quinoa Pilaf Beef Bulgogi with Stir-fried Sweet Potato Glass Noodles and Vegetables... |
1 event, -  THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Dumplings Class - Menu: Shumai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Chicken and Napa Cabbage) Bao Buns with Homemade Dough Various Dipping Sauces About: Come for the dim sum! Join... | 1 event, -  Meats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce Coq au Vin: Braised Chicken Thighs & Legs About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them!... | 2 events, - Space reserved for a corporate group to host a cooking class team building event. - Week 2 - Korea: Scallion Salad Wilted Spinach and Sesame Salad Shredded Daikon and Cucumber Salad Stir Fry Glass Noodles Beef Bulgogi Asian Pear Galette with Cardamom Whipped Cream About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted... | 0 events, | 2 events, - Menu - German Cuisine: German Bratwurst with Honey Mustard German Potato Salad Brownie with Dark Cherry Compote About: 4-WEEK SESSION BEGINS APRIL 3RD AND ENDS ON MAY 15TH! WE WILL SKIP THE WEEKS OF APRIL 10TH, APRIL 24TH, AND MAY 8TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each... -  Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading... | 2 events, - Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading... - ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Easter Eats: Leek and Potato Soup Roasted Rack of Lamb with Demi-Glace au Jus Pine Nut Couscous Honey Glazed Rainbow Carrots with Fresh Thyme Lemon Pound Cake with Macerated Fresh Berries About: Our most popular stand-alone cooking class, this is Classic Cooking... | 1 event, -  THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Macarons Class – Menu: Espresso Macarons with Chocolate Ganache Filling Chocolate Orange Macarons with Chocolate Orange Ganache Filling Raspberry Macarons with Raspberry Preserve Filling Chocolate Ganache About: Join us for this Specialty Hands-On Pastry Class, and learn the technique to making... |
| 0 events, | 1 event, - Meats & Sauces Series Week 2 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and... | 2 events, - - Week 3 – Japan Part I: Sashimi: Salmon, Tuna, Amberjack Nigiri: Salmon Tuna, Amberjack, Unagi Rolls: Maki/Uramaki: California Roll, Salmon Roll, Spicy Tuna Roll Gunkan Maki: Spicy Tuna About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by... | 1 event, - | 2 events, -  Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading... -  Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their... | 1 event, - Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading... | 1 event, - ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Five Course Wine Dinner - Menu: Watermelon Crab Salad Cacio E Pepe with Handmade Fettuccine Pan Seared Chicken Thighs Gumbo Style with Louisiana Rice Pilaf Garlic and Rosemary Crusted Rack of Lamb with Mint Jus and Tepary Bean Ragout White Chocolate Cheesecake with Orange Sauce About:... |
1 event, -  THIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine... | 1 event, - Meats & Sauces Series Week 3 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the... | 1 event, - Week 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Crème... | 1 event, - | 2 events, - Menu - European Influence: Niçoise Salad Spinach Artichoke Dip Lemon Blueberry Cheesecake About: 4-WEEK SESSION BEGINS APRIL 3RD AND ENDS ON MAY 15TH! WE WILL SKIP THE WEEKS OF APRIL... -  Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics... | 2 events, - Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics... - ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Light & Lemony: Spring Greens, Fresh Blueberries and Goat Cheese with Lemon Blueberry Vinaigrette Baked Lemon Chicken... | 1 event, -  THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the... |