Events
Calendar of Events
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2 events, - About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads. Each week will feature a different type of bread, covering a broad range of flavors, shapes and textures. Students will also have a chance to learn a little about sponges and... - Italian Dinner – Menu: Stuffed Artichokes with Brown Butter, Sausage and Breadcrumbs Pork Loin Saltimbocca with Ricotta Salata, Zucchini Fritters, and Grilled Broccolini Pets de Nonne (Italian Churros) with Chocolate Ganache and Fresh Fruit About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a... | 0 events, | 1 event, -  Practical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class,... | 1 event, -  Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by... | 1 event, -  Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly... | 3 events, - Practical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class,... - Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly... -  Menu: Bruschetta Trio of Tomato Basil, Ricotta and Honey, Apple Brie Chicken Parmesan Homemade Pasta Primavera Grilled Citrus Pound Cake with Mascarpone and Apricot Glaze About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go... | 0 events, |
1 event, - About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads. Each week will feature a different type of bread, covering a broad range of flavors, shapes and textures. Students will also have a chance to learn a little about sponges and... | 1 event, About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal delights. Available to... | 2 events, -  Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will... | 2 events, -  Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux - Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing... | 2 events, -  Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly... | 2 events, - Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will... - Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly... | 1 event, - Menu: Mussel Saffron Soup Fettuccine Alfredo Chicken with Olives & Artichokes Skirt Steak Diane Apple Tart with Caramel Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head... |
2 events, - About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads. Each week will feature a different type of bread, covering a broad range of flavors, shapes and textures. Students will also have a chance to learn a little about sponges and... - Sunday Brunch – Menu: Fig and Walnut Bostock Sherried Mushroom Clafoutis Apple & Arugula Salad Pain Au Chocolat About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by... | 1 event, -  Menu: Italiano Handmade Spaghetti Pasta Meatballs Chocolate Chip Zucchini Bread About: 4-WEEK SESSION BEGINS OCTOBER 12TH AND RUNS THROUGH NOVEMBER 2ND! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared by the students and then they’ll all sit down together and enjoy the meal. A... | 1 event, -  Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly... | 1 event, -  Pastry Series Weekly Topic - Cake Methods Chiffon Cake Devil's Sponge Cake Lady Fingers About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is... | 2 events, -  Menu: Classic Caesar Salad Hand-Crafted Pizza Homemade Biscotti About: An old customer favorite is back, with a twist! In this class, you’ll learn from the pro’s how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while... - Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)... | 3 events, - Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly... -  Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)... - Menu: Italian Radicchio Salad with Anchovy Vinaigrette and Crostini Handmade Garlic Olive Oil and Pancetta Pasta Chicken Parmesan Sautéed Zucchini Almond Tart About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item... | 0 events, |
1 event, - About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads. Each week will feature a different type of bread, covering a broad range of flavors, shapes and textures. Students will also have a chance to learn a little about sponges and... | 1 event, - Menu: Wild West Tex Mex Chili Cheddar Cheese Cornbread Chocolate Mousse About: 4-WEEK SESSION BEGINS OCTOBER 12TH AND RUNS THROUGH NOVEMBER 2ND! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared by the students and then they’ll all sit down together and enjoy the meal. ... | 1 event, -  Practical Series – Topic: Pastry Dough - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first... | 1 event, -  Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it... | 1 event, -  Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their... | 2 events, - Practical Series – Topic: Pastry Dough - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first... - Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their... | 2 events, - Pastry Class – Menu: Sugar Cookie Cutouts Royal Icing (Students will learn flooding technique) About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on... -  Menu: Shrimp Croquettes Spinach Gnocchi with Shaved Ricotta Salata Tuscan Salmon with Rosemary Orzo Flank Steak with Shallot Sauce Chocolate Tart with Coffee Crème Anglaise About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired... |
1 event, -  About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,... | 1 event, - Menu: Fresh Comfort Chicken Cacciatore Rice Pilaf Pumpkin Bread About: 4-WEEK SESSION BEGINS OCTOBER 12TH AND RUNS THROUGH NOVEMBER 2ND! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared by the students and then they’ll all sit down together and enjoy the meal. A great... | 1 event, -  Practical Series – Topic: Pastry Creams - Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn... | 1 event, -  Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleons About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by... | 1 event, -  Practical Series – Topic: Eggs Soufflés - Savory & Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)... | 3 events, - Practical Series – Topic: Pastry Creams - Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn... - Practical Series – Topic: Eggs Soufflés - Savory & Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)... - Menu: Handmade Pasta with Pumpkin Brown Butter Sauce Seared Rosemary Pork Tenderloin Butternut Squash with Leeks and Prosciutto Creamy Polenta Pumpkin Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each... | 1 event, - About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir... |