Events
Calendar of Events
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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1 event, - Sunday Brunch – Menu: Red & Golden Beet Tart w/Goat Cheese Seasonal Scones Winter Fruit Salad with Basil Syrup Ham and Cheese “Crêpes” Cream Puffs About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will... | 0 events, | 0 events, | 1 event, - Menu: Cauliflower Soup Chicken & Apples in Sauce a la Normandy Brown Butter-Roasted Butternut Squash Green Beans with Shallots & Tarragon Fig & Frangipane Galette About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over... | 2 events, -  Pastry Class – Menu: Sweet & Savory Soufflés About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise noted).... -  Menu: Grilled Peppers Stuffed with Goat Cheese Pasta Portofino White Fish in Lobster Sauce w/Brunoise of Tomato Rack of Lamb Dijonnaise & Cannellini Beans Cranberry Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially... | ||
1 event, - Mediterranean Cuisine – Menu: Spanakopita Israeli Style Hummus w/Veggies Chicken Gyros with Cucumber Salsa & Tzatziki Sauce Citrus-Olive Oil Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like... | 0 events, | 1 event, -  Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students... | 0 events, | 3 events, - Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students... - Menu: Peel-and-Eat Shrimp with Remoulade Dipping Sauce Spinach Salad with Grilled Yams, Candied Pecans & Bacon Vinaigrette Chicken & Sausage Gumbo Rice Pilaf Bananas Foster Bread Pudding About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs... | 1 event, - Menu: Shrimp Croquettes Spinach Gnocchi with Shaved Ricotta Salata Tuscan Salmon with Rosemary Orzo Flank Steak with Shallot Sauce Chocolate Tart with Coffee Crème Anglaise About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired... | |
2 events, -  Sunday Brunch – Menu: Fresh Fruit Salad with Mint-Lime Syrup Biscuit Sweet Rolls Spinach and Sausage Strata Cheesy Grit Soufflé About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients... - Italian Dinners – Menu: Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Chicken Milanese with Lemon-Thyme Butter & Mushroom Risotto Broccoli Rabe with White Wine & Garlic Tiramisu About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who... | 1 event, - Menu: Homestyle Winter Cheesy Cauliflower Soup Braised Chicken Thighs with Artichokes & Polenta Vanilla Shortbread with Grapefruit Glaze About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO CLASS ON JANUARY 20TH AND FEBRUARY 17TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu... | 2 events, -  Practical Series – Topic: Beef Primal Cuts New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their... | 2 events, -  Pastry Series Weekly Topic - Introduction to Ingredients Flour Gluten Quick Breads – Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as... | 0 events, | 3 events, - Practical Series – Topic: Beef Primal Cuts New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their... -  Menu: Butternut Squash Soup (Zuppa di Zucca) Spinach Ricotta Ravioli with Brown Butter Sage Sauce Spicy Rainbow Chard with Bacon and Polenta Pistachio and Chocolate Chip Cannolis About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs... | 2 events, - Pastry Class – Menu: Blueberry Lemon Crêpes Crêpes Suzette Bananas Foster Crêpes About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the... - Menu: Pear Tartlet with Gorgonzola & Walnuts Seared Scallop with Bacon-Braised Chard Lamb Skewers with Couscous & Mint Pesto Cider Braised Short Ribs Almond Cake with Apricot Brandy Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting... |
1 event, - About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,... | 0 events, | 1 event, -  Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will... | 1 event, -  Pastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough Shortbread French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing... | 2 events, - Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will... - Menu: Sausage Stuffed Artichoke with Garlic Aioli Roasted Eggplant Caponata Pork Tenderloin Saltimbocca with Creamy Mashed Potatoes Old Fashioned Date Pudding About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on... | 1 event, -  Menu: Classic Waldorf Salad Macadamia Crusted Salmon Orange Beurre Blanc Roasted Duck Breast Apple-Cranberry Compote Coq au Vin Date Pudding About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our... | |
2 events, - Sunday Brunch – Menu: Chorizo Breakfast Tacos Avocado Salsa Green Chile-Potato Hash Mexican Eggs in Purgatory Cardamom Doughnuts About: You’ve enjoyed brunch in the past before. Why not cook your... - Italian Dinners – Menu: Pecorino Ravioli with Walnuts in a Wonton Wrapper Tuscan-Style Lamb Chop Loins Farro Salad with Crispy Brussels Sprouts Grilled Fruit Bruschetta with Honey-Mascarpone Pound Cake About:... | 1 event, - Menu: Asian Creations Beef and Broccoli Roasted Sweet Potato with Scallion Butter Coconut Tart About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO CLASS ON JANUARY 20TH AND FEBRUARY 17TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared by... | 2 events, -  Advanced Pastry Series – Topic(s): Cake & Tart Preparation Bake Chocolate/Almond Pound Cake Prepare Sablé Breton for Breton Apple Cake Prepare dough for Chocolate Caramel Tart About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques... -  Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)... | 1 event, -  Pastry Series Weekly Topic - Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by... | 0 events, | 2 events, - Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)... -  Menu: Herbed Goat Cheese and Mushroom Tart with Arugula Salad Roasted Salmon Filet with Tarragon Sauce Warm Puy Lentils with Bacon Ratatouille Raspberry Financiers About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over... | 1 event, - Menu: Roasted Pear Salad (Greens, Roasted Pears, Toasted Pine Nuts, Crumbled Goat Cheese & Pear-Honey Vinaigrette) Cioppino (Fish Stew) Mushroom and Chicken Ravioli with Soy Butter Braised Short Rib with... |