Young Chef Cooking Program – Week 6 (02/20/26)

Young Chef Cooking Program Week 6 - Pizza Week/Yeast Dough Mastery: Appetizer: Caesar Salad Entrée: Handmade Pizzas Dessert: Biscotti About: Does your child want to truly expand their culinary repertoire?...

Practical Series – Week 19 (02/20/26)

Practical Series

Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Gourmet Class – À La Française (02/20/26)

Gourmet Class Menu - À La Française: Pear & Brie in Phyllo with Arugula & Dijon Vinaigrette Chicken with Roasted Garlic, Lemon & Beurre Blanc Baked Duchess Potatoes Sautéed Spinach...

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