Practical Series – Week 17 (02/06/26)

Practical Series

Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

Private Cooking Party (02/06/26)

Private Event

Space reserved for an incoming group to host a private cooking party with Classic Cooking Academy's staff.

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