Practical Series – Week 14 (01/16/26)

Practical Series

Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Private Party (01/16/26)

Private Event

Space reserved for an outside group to host a private cooking party with Classic Cooking's staff in the early evening.

Gourmet Class – Old School Classics (01/16/26)

Gourmet Class Menu - Old School Classics: Creamy Carrot Soup with Lump Crab and Sourdough Croutons Dijon Glazed Pork Tenderloin with Fresh Rosemary and Demi-Glace Reduction Homemade Cardamom Applesauce Roasted...

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