Practical Series – Week 10 (12/05/25)

Practical Series

Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphinoise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

Private Cooking Party (12/05/25)

Private Event

Space reserved for an outside private group to host a hands-on culinary class at Classic Cooking with our staff.

Gourmet Class – Festive Feast (CANCELLED)

THIS CLASS IS CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Festive Feast: Minestrone Soup with Italian Bread Mushroom & Sausage Ragu Creamy Polenta with...

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