Young Chef Cooking Program – Week 3 (10/17/25)

Young Chef Cooking Program Week 3 - Baking & Pastry Fundamentals: Appetizer: Savory Herb Scones Entrée: Hand Pies (Chicken or Vegetable) Dessert: Chocolate Chip Cookies About: Does your child want...

Practical Series – Week 4 (10/17/25)

Practical Series

Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

Team Building Event (10/17/25)

Private Event

Space reserved for a corporate group to host a private team building cooking class event with Classic Cooking's staff in the evening.

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