Practical Series – Week 21 (08/29/25)

Practical Series

Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Gourmet Class – Middle East Feast (08/29/25)

Gourmet Class Menu - Middle East Feast: Pita Served with Baba Ganoush, Tabouleh, and Roasted Red Pepper Hummus Moroccan Spiced Rack of Lamb Mixed Vegetable Israeli Couscous Homemade Baklava About:...

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