Practical Series – Week 13 (06/20/25)

Practical Series

Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

Gourmet Class – Northern Mexico (SIX SPOTS LEFT!)

Gourmet Class Menu - Northern Mexico: Arugula Manchego Apple and Walnut Salad with Vinaigrette Pork Chili Verde Cilantro Lime Rice Jalapeno Cheddar Cornbread with Cardamom Honey Butter Baked Churros with Vanilla Ice Cream and Mexican Chocolate Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a...

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