PAYPAL REGISTRATION REMOVED. CALL OR EMAIL TO REGISTER. Menu: Fois Gras Mousse with Sauternes Aspic Seafood Strudel Roasted Pork Medallion with Apple Cranberry Chutney and Roasted Rosemary Potatoes Coq au Vin with Egg Noodles Pumpkin Crème Brûlée About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our...