Team Building (10/05/22)

Private Event

School is booked during this time for a corporate event.

Pastry Series – Week 5 (10/05/22)

Pastry Series

Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux - Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...

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