Practical Series – Week 16 (07/22/22)

Practical Series

Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...

Gourmet Class – Asian Inspired (SOLD OUT)

Menu - Asian Inspired: Shrimp and Vegetable Summer Rolls with Sweet Chile Dipping Sauce Soy and Honey Glazed Roasted Salmon Asparagus with Toasted Almond Sesame and Soy Glaze Fried Brown Rice with Edamame Chai Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find...

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