Events for November 5, 2021
Practical Series – Week 8 (11/05/21)
Practical Series – Topic:VegetablesBlanchedSautéedFriedBraised EndivesRoastedAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Cooking – Pasta e Piselli (11/05/21)
Menu:Radicchio & Fennel Salad w/ Lemon Shallot VinaigrettePaste e Piselli (Pasta & Peas)Proscuitto Wrapped Stuffed Pork TenderloinRoasted Brussel SproutsAffogato w/ Chocolate Orange BiscottiAbout:Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on...