2 events found.
Events for April 23, 2021
Practical Series – Week 15 (4/23/21)
Practical Series
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Gourmet Cooking Class – Spring Comforts (04/23/21) (SOLD OUT)
Menu: Caramelized Onions and Goat Cheese Tart with Mixed Greens Chicken with Roasted Garlic Lemon and Beurre Blanc Sauce Sautéed Green Beans with Toasted Hazelnuts Mashed Sweet Potatoes Brûlée Fresh...
