NEXT PROGRAM BEGINSJune 9th - Tuesday Evenings 6:30 -9:00 pmJune 12th - Friday Mornings 9:00 - 11:30 am
Have you considered attending a culinary school and changed your mind due to your busy schedule? Do you find it difficult to commit to a full time program that is unaffordable?
Then this practical series is for you! Are you interested in expanding your culinary horizons? Do you have a passion for fine food? Do you enjoy experimenting but need guidance from a true professional?
Classic Cooking has the answer to all your questions with Chef/Owner Pascal Dionot. Trained in France, Germany and Spain before arriving in the United States, Chef Dionot has an education and background that is among the finest. His passion for fine food and the best in culinary training served him well throughout Europe and in this country. For some time he was Executive Chef at the Hay Adams Hotel in Washington DC, a venue for the wealthy and powerful. He then joined the faculty of L’Academie de Cuisine in Maryland and taught there for 18 years. Chef Dionot went on to open, as a partner, Restaurant 2941 in Northern Virginia and it subsequently acquired great acclaim by all who dined there. In 2006, Chef Dionot relocated to Scottsdale and, thus, began his planning for a culinary school.
Chef Dionot will teach a comprehensive program from basic skills, stocks, soups, sauces, eggs, vegetables, meat fabrication, fish and shellfish, grains, pasta, pastry, hors d’oeuvres, Asian techniques, desserts and chocolate.
Chef Dionot’s love of teaching is reflected in his enthusiasm to impart his vast knowledge to those who are eager to learn from one of the best. If you cannot find the time or do not have the resources to attend a full-time culinary program, this is the golden opportunity for you to achieve a higher level of proficiency in the kitchen. Upon completion of the course, you will feel as if you have attended one of the finest culinary educational programs available. Your standard of culinary proficiency and love of fine food will be life-changing.
The cost of the 24 week course is $2,150 and a payment plan is available. A certificate will be awarded upon completion. Space is limited so register early!
For registration or further information, please contact:
Classic Cooking10411 E. McDowell Mountain Ranch RoadScottsdale, AZ 85255Tel: 480-502-0177Fax: 480-502-0178
10411 E. McDowell Mountain Ranch Rd. Scottsdale, AZ 85255Tel: (480) 502-0177 Fax: (480) 502-0178 firstname.lastname@example.org
We are dedicated to providing the best culinary education. Opened in 2007 Classic Cooking Academy is a 501(c)(3) non-profit culinary school located in Scottsdale Arizona. The Academy is designed with three very important factors in mind: Classic French technique, fresh ingredients, and you!