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Professional Culinary Programs: Train in the theory,and the technical skills of food preparation..
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Team Building Events: Establish and develop a greater sense of teamwork.
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Recreational Pastry Series: Designed to teach the essentials of being a Pastry Chef.
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The Southwest's Premier Culinary Academy and Cooking School.
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Dedicated to providing The Best professional culinary education in the nation.
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The Academy focuses on 3 Factors Classic French technique, Native American ingredients, & you!
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The Academy

Professional Culinary Program

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Our European and American-trained chefs instruct students in food theory, and the technical skills of food preparation.

Recreational Culinary Programs

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Our most popular practical and pastry series are beginning soon!

Classic Cooking Events Calendar

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Search for a Classic Cooking event or register for an upcoming recreational class, wine tasting, or professional program.
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Next Full-Time Professional Program Session Begins September 23rd, 2013!

 Classic Cooking Academy is:

  • Nationally Accredited and Licensed with Financial Aid Available
  • A Non-Profit School offering Affordable Education
  • Proud of their High Placement Rate at over 95%
  • Staffed with Classically French Trained Instructors
  • Designed with Small Classes and offers Low Student to Instructor Ratio
  • More Hands on Instruction Concentrating on “Repetition that Resonates”
  • The only School to offer a Native American Program Component with Indigenous and Sustainable Foods Education

 


Approved by the Arizona State Approving Agency for the enrollment of those eligible to receive GI Bill education benefit.

Licensed by

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Accredited by

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