Practical Series Week 2 (01/26/18)
STOCKS Veal Beef Chicken Fish This is part of a 24 week series. No vouchers accepted
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Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Lentil Soup with Bacon Braised Beef with Red Wine & Root Vegetables Honey & Herb Biscuits Apple Custard Tart FAQ’s:...
Advanced Pastry Series – Week 2 (01/27/18)
This class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 2- Quick Puff Vol au Vent (Chicken Mushroom Filling) Mini Pithivier (Puff filled with Frangipane) Chaussons aux Pommes (Apple Turnover)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Sunday Brunch (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you'll sit down all together...
Mediterranean Cuisine (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Grilled Halloumi Cheese with Lemon Olive, Rosemary & Onion Focaccia Chicken Thighs and Couscous with Dill Honey Custard in Phyllo Pastry FAQ’s: Mediterranean Cuisine Classes...
After School Cooking Class (01/29/18)
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic...
Practical Series Week 15 (01/30/18)
Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin
Pastry Series Week 2 (01/31/18)
This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration. Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread, French Apple Tart