Week 10/24
Practical Series Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted
Advanced Pastry Series 7/8
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 7- Chocolate Molded Candies Fudge
Week 10/24
Practical Series Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends. Grilled Polenta Cakes with Tomato Relish Warm Mushroom & Charred Onion...
Macarons w Chef Pascal Dionot (SOLD OUT)
The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal...
Pizza Class
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Mediterranean Cuisine (SOLD OUT)
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by...
Week 11/24
Practical Series Week 11 FISH Sauteed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce This class is part of a 24 week series. No vouchers...
Advanced Pastry Series Week 8/8
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 8- Chocolate Chocolate Decor Chef Demos a Mini Showpiece
Week 11/24
Practical Series Week 11 FISH Sauteed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce This class is part of a 24 week series. No vouchers...