Advanced Pastry Series 6/8
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 6- French Macarons Variety of Flavors
Week 9/24
Practical Series Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends. Crispy Flatbread with Goat Cheese Mousse Pan-Seared Salmon with Lentils &...
Pizza Class
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Wine Class w/ 5 Course Dinner
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. Filet of Salmon with Leeks and Potato Broth Asparagus Risotto Chicken in...
Artisan Bread and Cheese
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily...
Week 10/24
Practical Series Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted
Advanced Pastry Series 7/8
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 7- Chocolate Molded Candies Fudge
Week 10/24
Practical Series Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends. Grilled Polenta Cakes with Tomato Relish Warm Mushroom & Charred Onion...