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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20170101T000000
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DTSTART;TZID=UTC:20180208T080000
DTEND;TZID=UTC:20180208T170000
DTSTAMP:20260612T205301
CREATED:20180208T212430Z
LAST-MODIFIED:20180208T212430Z
UID:6250-1518076800-1518109200@www.ccacademy.edu
SUMMARY:Practical Series Week 17 (08/31/18)
DESCRIPTION:Topic:\nLamb – Primal Cuts (Butchering) and Whole Lamb \nAbout:\nThis is part of a 24 week series.  No vouchers accepted. \nApply:\nTo attend this class\, visit our Practical Series page and fill out an application form.
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-08-31-18/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180208T183000
DTEND;TZID=UTC:20180208T210000
DTSTAMP:20260612T205301
CREATED:20171016T200636Z
LAST-MODIFIED:20171016T201329Z
UID:4564-1518114600-1518123600@www.ccacademy.edu
SUMMARY:Practical Series Week 4 (02/08/18)
DESCRIPTION:SAUCES \n1/2 Glace Small Sauces \nRoux\, Bechamel \nVeloute \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-020818/
CATEGORIES:Practical Series
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