Practical Series Week 12 (01/12/18)
Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse
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Practical Series Week 1 (01/12/18)
INTRODUCTION Ingredients Equipment Sanitation Safety This is part of a 24 week series. No vouchers accepted
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Gourmet Cooking Class (01/13/18)
About Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Menu Grilled...
Practical Series Week 13 (01/16/18)
Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp
Pastry Series Week 1 (01/17/18)
This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration. Intro to Ingredients – flour, gluten Quick breads –...
Practical Series Week 13 (01/19/18)
Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp