Practical Series Week 3 (02/02/18)
SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. VIETNAMESE BISTRO Fried Pork Spring Rolls with Sweet & Sour and Peanut Dipping Sauce Shrimp Banh Mi w/ Sprouted Salad Banana...
Advanced Pastry Series – Week 3 (02/03/18)
This class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 3- Breads Challah (3 and 5 Braids) Foccacia Croissant Dough (For Week 4)
Huss Brewing Company Beer Dinner
Join us for a 5 course beer dinner featuring Huss Brewing Company. We will utilize the beer in our menu and each course will be paired with one of our favorite Huss beers! Menu Scottsdale Blonde Crab Cake with Remoulade Sauce and Winter Slaw Papago Orange Blossom Green Salad with Manchego, Blood Orange, Watercress, &...
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. VIETNAMESE BISTRO Fried Pork Spring Rolls with Sweet & Sour and Peanut Dipping Sauce Shrimp Banh Mi w/ Sprouted Salad Banana Fritters & Caramel Sauce FAQ’s: This Gourmet Cooking...
After School Cooking Class (02/05/18)
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic...
Practical Series Week 16 (02/06/18)
Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Saltimbocca
Pastry Series Week 3 (02/07/18)
This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration. Custards – Crème Caramel, Crème Brulee, Cheesecake