Advanced Cake Series – Week 5 (08/16/17)
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Two-Tier Wedding Cake / Baby Shower Cake Production, cut, and filled (Buttercream etc.)
Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven with freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
After School Cooking Class (08/21/17)
SESSION ONE BEGINS AUGUST 21ST AND RUNS THROUGH OCTOBER 2ND. NO CLASS ON LABOR DAY Please call 480-502-0177 to inquire about availability. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits...
Wine Series Class 1 – Steen & Pinotage (08/21/17)
Week 1 of our Fall 2017 Wine Series: Week 1 - Steen and Pinotage Week 2 - Rosés and Pinot Noir Week 3 - Ice Wines Week 4 - Wines from Eastern Europe Week 5 - Arizona Wines Week 6 - Vinho Verde and Port Tonight's Topic: What are Steen and Pinotage? A look at...
Week 22/24
Practical Series Week 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assemble This class is part of a 24 week series. No vouchers accepted
Advanced Cake Series – Week 6 (08/23/17)
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Rolled Fondant Gum Paste Flowers
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Chilled Asparagus Soup with Crab Meat Napa Salad Cedar Plank Teriyaki Salmon Rice Pilaf Almond Macarons & Strawberries Dipped in Chocolate FAQ’s: Gourmet Cooking Classes are held on...