Chocolate Pastries Class (SOLD OUT)

Sorry, this class is FULL 3 hour hands-on pastry class with Sharon Lunardi.  Learn to make decadent chocolate desserts, just in time for Valentine's Day! Chocolate Lover's Pastries Double Chocolate Lava Cake Mini Chocolate Eclairs Chocolate Crème Brulee To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu Cancellation must be made at least 72 hours in...

Pizza Class (SOLD OUT)

 So you wanna make a pizza pie?  Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class.   Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces.  The Chef will continue the class teaching you how to perfect the best pizzas, using...

SOLD OUT – An Italian Valentine’s

This is a special event. No vouchers permitted. Join Chef Pascal Dionot, and Es Spears of TBK Beverage for a fun evening of food and wine. Es will walk you through the wines, while Pascal will talk about the food and pairing. This 5 course dinner is inspired by the different regions of Italy. At...

Sunday Brunch

Whether you're sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed!  Our Chef instructor will teach you how to create a delicious brunch in this hands-on class, which you will enjoy at...

Week 20/24

Practical Series Week 20 ASIAN     Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series.  No vouchers accepted.

Pastry Series Week 5/12

This is part of a 12 week series.  Classes cannot be registered for individually. Doughs/Batters 2: Pate a Chou – cream puffs, éclairs,  Paris-Brest Pastry Cream

Week 13/24

.Practical Series Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series.  No vouchers accepted

Week 20/24

Practical Series Week 20 ASIAN     Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series.  No vouchers accepted.

Week 13/24

Practical Series Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series.  No vouchers accepted.

Gourmet Cooking Class (SOLD OUT)

Sorry, this class is FULL Hands-on cooking class, followed by dinner. Beer and wine included.  Perfect as a date night, outing with friends, or to meet new people! Winter in France Cheese Course - Brie in Phyllo w/ Pear Compote, Caramelized Onion w/ Roquefort Fondue, Gougeres with 3 Cheese Mousse Flank Steak "Diane", Potatoes Gratin,...

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