Practical Series Week 15 (02/02/18)
Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin
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Practical Series
Practical Series Week 3 (02/02/18)
SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series. No vouchers accepted
Practical Series Week 16 (02/06/18)
Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Saltimbocca
Practical Series Week 17 (08/31/18)
Topic: Lamb - Primal Cuts (Butchering) and Whole Lamb About: This is part of a 24 week series. No vouchers accepted. Apply: To attend this class, visit our Practical Series...
Practical Series Week 4 (02/08/18)
SAUCES 1/2 Glace Small Sauces Roux, Bechamel Veloute This is part of a 24 week series. No vouchers accepted
Practical Series Week 16 (02/09/18)
Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Saltimbocca
Practical Series Week 4 (02/09/18)
SAUCES 1/2 Glace Small Sauces Roux, Bechamel Veloute This is part of a 24 week series. No vouchers accepted
Practical Series Week 17 (02/13/18)
Week 17 LAMB Primal Cuts (Butchering) Whole Lamb
Practical Series Week 5 (02/15/18)
EGGS Scrambled Omelette Poached Hollandaise, Meringues This is part of a 24 week series. No vouchers accepted
Practical Series Week 17 (02/16/18)
Week 17 LAMB Primal Cuts (Butchering) Whole Lamb