Practical Series Week 14 (01/26/18)
Week 14 POULTRY Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu Duck - Debone, Stuff Legs, Sauteed Breast w/Orange Sauce
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Practical Series
Practical Series Week 2 (01/26/18)
STOCKS Veal Beef Chicken Fish This is part of a 24 week series. No vouchers accepted
Practical Series Week 15 (01/30/18)
Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin
Practical Series Week 3 (02/01/18)
SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series. No vouchers accepted
Practical Series Week 15 (02/02/18)
Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin
Practical Series Week 3 (02/02/18)
SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series. No vouchers accepted
Practical Series Week 16 (02/06/18)
Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Saltimbocca
Practical Series Week 17 (08/31/18)
Topic: Lamb - Primal Cuts (Butchering) and Whole Lamb About: This is part of a 24 week series. No vouchers accepted. Apply: To attend this class, visit our Practical Series...
Practical Series Week 4 (02/08/18)
SAUCES 1/2 Glace Small Sauces Roux, Bechamel Veloute This is part of a 24 week series. No vouchers accepted
Practical Series Week 16 (02/09/18)
Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Saltimbocca