Practical Series

Week 12   FISH                                         Filet with Vegetable Mosaic                 Bouillabaisse

INTRODUCTION Ingredients Equipment Sanitation Safety This is part of a 24 week series.  No vouchers accepted

Week 13   SHELLFISH                       Mussels, Oysters, Clams & Shrimp

Week 13   SHELLFISH                       Mussels, Oysters, Clams & Shrimp

Week 14   POULTRY                            Debone Chicken                                        Stew - Coq au Vin                                     Stuffed - Cordon Bleu                                 Duck - Debone, Stuff Legs, Sauteed Breast w/Orange Sauce

STOCKS Veal Beef Chicken Fish This is part of a 24 week series.  No vouchers accepted

Week 14   POULTRY                            Debone Chicken                                        Stew - Coq au Vin                                     Stuffed - Cordon Bleu                                 Duck - Debone, Stuff Legs, Sauteed Breast w/Orange Sauce

STOCKS Veal Beef Chicken Fish This is part of a 24 week series.  No vouchers accepted

Week 15   BEEF                                     Primal Cuts (Butchering)                               NY Strip, Flank, Tenderloin

SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series.  No vouchers accepted