Practical Series Week 1 (01/11/18)
INTRODUCTION Ingredients Equipment Sanitation Safety This is part of a 24 week series. No vouchers accepted
INTRODUCTION Ingredients Equipment Sanitation Safety This is part of a 24 week series. No vouchers accepted
Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse
INTRODUCTION Ingredients Equipment Sanitation Safety This is part of a 24 week series. No vouchers accepted
Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp
Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp
Week 14 POULTRY Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu Duck - Debone, Stuff Legs, Sauteed Breast w/Orange Sauce
STOCKS Veal Beef Chicken Fish This is part of a 24 week series. No vouchers accepted
Week 14 POULTRY Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu Duck - Debone, Stuff Legs, Sauteed Breast w/Orange Sauce
STOCKS Veal Beef Chicken Fish This is part of a 24 week series. No vouchers accepted
Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin